We went to the Flying Fish for dinner in the outer banks. We got the Calamari and the baked spinach and Parmesan pie topped with Oysters for starters. Peggy got the shrimp and grits. Josh got the blackened tuna. Anthony got the lamb chops. I got the Local Seafood Cioppino. For dessert we got the creme brulle and the homemade chocolate chips cookie ice cream sandwich. All very good.
Took a stroll on the beach.
We went to the Kill Devil Grill for lunch. Peggy and Anthony got the new england clam chowder. We also got steak and cheese eggrolls. Peggy got the crab cake with arugula salad. Anthony got the pulled pork sandwich. Josh got the black and blue burger. I got the shrimp with angel hair pasta. We got an apple tart for dessert. Very good.
We went out to dinner at the Collington Cafe in the Outer Banks. We started with the appetizer sampler. It had coconut shrimp, bacon-wrapped scallops, crab cakes and crab dip. I got the Le Grand Trio (filet mignon, shrimp and crab). Peggy got the shrimp and scallops napoleon, very good. Anthony got the filet. Josh got the chicken Normandy. After dinner the waitress complemented us on cleaning our plates and brought out the entire dessert tray without us asking. She knew what she was doing. For dessert we got the creme brulle and picked the apple cobbler over the coconut creme pie. The waitress brought out the cocunet creme pie with them anyway. She was good.
As we were driving to and back from the sites in the Outer Banks, we saw a controlled burn going on. Josh grabbed my camera and took a video. It was really hot as we drove by it. Peggy said the sign was not accurate as they did not look prepared to control the burn.